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Kissel is a tangy fruit dessert that is very popular in Eastern Europe. Some people think a good way to describe it is like something between jello and a pudding. Today this dessert is enjoyed as a very traditional dessert that the whole family will love.

Unless you have ever given it a try, it is a very hard dessert to describe to others. It is cloudy and somewhat grainy in texture. Although it sounds kind of unappealing, it is actually quite delicious. The base ingredient for this taste treat is fruits purees from seasonal fruit or dried fruit that has been adequately thickened.

It can be made out of many fruits and the choices are seemingly endless. You can also add some other tantalizing ingredients to the basic mix of fruit puree. These ingredients include such things as chocolate, vanilla or coffee. All of these flavors add to the wonderful taste of this very traditional family dessert.

This unique dessert can be served cold or hot depending on your personal taste. It is often served with cream or milk as well. You can also whip up a homemade batch of whipped cream for an extra flair if you like.

Some of the most popular flavors of this dessert are: red current, apple, raspberry, coffee and strawberry. Kissel is very popular in Russia and probably the most popular flavor remains cranberry. This historical dessert is a marvelous addition to any special holiday table for an added treat. Experiment with different fruits and you will be sure to find one that suits your taste buds.

It is an amazing and tasty dessert that you really need to give a try. It does sound rather odd at first, but once you taste this scrumptious palate pleaser you will want to eat it time and time again. There are hundreds of recipes for it online for as many flavors as your mind can conjure. It is also one of the oldest ritual desserts known to man and is steeped in tradition and authenticity. kissel

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